From the Smoker

• Traditional barbeque over sweet apple wood smoke
• Beef brisket, cooked low and slow
• Pork ribs side or back, moist and tender, your choice of sauce
• Beef short ribs, slow braised
• Pulled pork, apple wood smoked pork shoulder, cooked to perfection
• Hip of beef, western style
• Whole hog, sized for you event