From the Smoker

  • Traditional barbeque over sweet apple wood sbrouchermoke
  • Beef brisket, cooked low and slow
  • Pork ribs side or back, moist and tender, your choice of sauce
  • Beef short ribs, slow braised
  • Pulled pork, apple wood smoked pork shoulder, cooked to perfection
  • Hip of beef, western style
  • Whole hog, sized for you event
All meats are government inspected