We are a small family owned and operated company. My wife, Penny and I have been catering for over 23 years. We pay great attention to detail and are able to accommodate a number of dietary concerns such as food allergies, gluten free, vegetarian and vegan diets. As a customer, you will gain satisfaction and peace of mind knowing that we will use fresh and local  ingredients, when available. Our time proven methods and recipes will be used to create a quality meal that is tasty and well balanced sure to satisfy you and your guests. With our mobile kitchen it is possible to hold your event virtually any where.  We offer a self sustained certified fully inspected  mobile commercial kitchen capable of serving up to 300 guests.